Hand Sanitizers (either a gel or a wipe) should be available at all entrances for guests and employees. These must be approved by the FDA and must have a minimum of 60% alcohol and no more than 95% alcohol. If possible, touchless dispensers should be used.
Ideally, a hand washing sink should be available near the employee entrance to assure easy access for the employee as they enter the facility. If a hand sink is not available, hand sanitizer must be used.