You should be well stocked with the following to last 2-4 weeks maybe longer depending on the supply chain:
- Non-contact thermometers to monitor employees’ temperature (this may be required by some health departments)
- Gloves (may be color-coded for different tasks – such as white for handling food and clean equipment and black for handling soiled dishes/equipment.)
- Facemasks
- An EPA approved disinfectant for use against coronavirus (see information on EPA list of approved Disinfectants for use against coronavirus below).
- A clean-up kit for vomiting and diarrheal incidents
- Goggles – these may be needed if an employee needs to respond to an ill customer or another employee. These can often be found in clean-up kits for vomiting and diarrheal incidents.
- Non-contact hand sanitizing wipes or gel for employees and customers.
Reference: