Condiment Containers Eliminated

Shared condiment containers such as ketchup and mustard bottles or salt, pepper and grated parmesan cheese shakers should no longer be used.

Individual portion-control packets can be used in informal settings and, upon request, can be served by an employee wearing gloves. For more formal settings, condiments can be served to guests at a table in a ramekin, a small sauce dish or mini-salt cellar.

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