food-code-pro-logo-01food-code-pro-logo-01food-code-pro-logo-01food-code-pro-logo-01
  • Home
  • User profiles
  • Support
  • Resources
    • Covid-19
      • Action Plan
      • Login / Out
    • Food Safety Training Videos
    • Latest news
  • Contact Us
  • Home
  • User profiles
  • Support
  • Resources
    • Covid-19
      • Action Plan
      • Login / Out
    • Food Safety Training Videos
    • Latest news
  • Contact Us
  • Support-Main
    • Inspections
    • Clients
  • General
    • Navigation on the Desktop or Laptop
    • Navigation on the iPad
    • Company Settings – User Settings
    • Sync and Download Video
    • Syncing you iOS device with the Cloud host
    • Download New Database from a Link
    • The Powerful Search Button
    • Change iOS Settings to Allow Photo Library Access
    • Photo settings for your iPad and iPhone
    • Filemaker Go overview
    • Omit Others – Show all Buttons
    • Add or Change the Checklists
    • Entering a new User
    • Reset Passwords
    • Print, PDF, Text or Email Reports
    • Reviewing a report with a PIC
    • Scoring Methods
  • COVID-19 (RAP)
  • Food Safety Training Videos
✕

COVID-19 Resources

  • Knowledge Base
  • Step-6 Preparing the Front of House

Step-6 Preparing the Front of House

  • Table/Chair Spacing in Dining Room(s)

  • Re-Useable Shopping Bags

  • Restroom Etiquette – Notices Posted

  • Social Distancing in Checkout Counters and High Risk Areas

  • Sanitizing Wipes at Entrances

  • Frequent touch surfaces disinfected

  • Cleaning and Disinfecting Grocery Carts and Baskets

  • Table Linens

  • Hand Sanitizing Available at all Entrances

  • Hand Sanitizing Wipes/Gel Near Entrances

  • Self-Service Eliminated

  • Disinfecting Menus

  • Condiment Containers Eliminated

  • Forks, Knives and Spoons

  • Electronic Pagers (“Buzzers”)

  • The Plan
    • Introduction
    • Action Steps for Re-opening
    • How to use the RAP
  • Step-1 Order Supplies
    • Supplies Ordered
    • COVID-19 Posters
  • Step-2 Develop Procedures
    • Procedures on Social Distancing for Retail
    • Procedures for Maintaining Sanitizing Wipes
    • “Before Entering” Employee Poster
    • Procedures for Routinely Cleaning and Disinfecting Carts and Baskets
    • Develop Procedures for Entering Establishment
    • Cleaning, Sanitizing and Disinfecting Procedures
    • Procedures for Disinfecting Menus
    • Procedures for Dispensing Individual Condiment Packets
    • Developing Procedures for Disinfecting Frequent-touch Surfaces
    • Logs Developed / Available
  • Step-3 Training Staff
    • Staff Training
    • Are Your Certificates up to Date
    • Food Employee Reporting Agreement (FERA)
  • Step-4 Notifying Vendors and Services
    • Vendors Notified of Opening Date
    • Trash, Recycling & Pest Control Notified of Opening Date
    • Regulatory Authority Notified of Opening Date
  • Step-5 Preparing Your Kitchen
    • Refrigerators and Freezers Cleaned
    • Hot Holding Equipment- Keeps Product at 135°F (57°C) or higher
    • Food Contact Surfaces Cleaned and Sanitized
    • Refrigerated Food at 41°F (5°C) or Lower
    • Cold Holding Equipment- Maintain Product at 41°F (5°C) or Lower
    • Proper Test Strips for Sanitizers Provided
    • Mechanical Thermometer in Refrigerated Units
    • Food Thermometers Ready and Calibrated
    • Back of House Distancing
    • Soap and Sanitizer in Prep Areas
    • Hoods Tested and Serviced
    • Stagger/Space Work-Stations if Possible
    • Chemical dispensers working properly
    • Exp. Dates / Date-Marking
    • Social Distancing in Break Rooms
    • Expired or Unsafe Food
    • Food Stored to Prevent Cross-contamination
    • Method(s) Used for Warewashing
    • High Temp Dish Machine (Final Rinse 180°F-194°F)
    • Irreversible Test Strip/Temp Measuring Device
    • Low Temp Dish Machine(s) (Chlorine)
    • Three Bay Sink Set Up
    • Cleaning and Sanitizing Ice Machine(s)
    • Flushing Your Water System
  • Step-6 Preparing the Front of House
    • Table/Chair Spacing in Dining Room(s)
    • Re-Useable Shopping Bags
    • Restroom Etiquette – Notices Posted
    • Social Distancing in Checkout Counters and High Risk Areas
    • Sanitizing Wipes at Entrances
    • Frequent touch surfaces disinfected
    • Cleaning and Disinfecting Grocery Carts and Baskets
    • Table Linens
    • Hand Sanitizing Available at all Entrances
    • Hand Sanitizing Wipes/Gel Near Entrances
    • Self-Service Eliminated
    • Disinfecting Menus
    • Condiment Containers Eliminated
    • Forks, Knives and Spoons
    • Electronic Pagers (“Buzzers”)
  • Home
  • User Profiles
  • Resources
  • Support
  • Contact Us
  • Home
  • Our Products
  • Partners
  • About Us
  • Contact Us
  • Home
  • Users
  • Support
  • Resources
  • Contact Us
Copyright © 2021 | All Rights Reserved | Privacy Policy, Terms And Conditions | Website Design & Developed By Techzo