Refrigerated Food at 41°F (5°C) or Lower

The temperature of various food items in each of the refrigerators should be checked to assure the unit is able to maintain product temperatures of 41°F (5°C) or lower.  If possible or applicable, two items should be checked – one from the coldest place of the refrigerator and one from the warmest place.  If either temperature is above 41°F (5°C), the refrigerator must be repaired.