DIGITAL RETAIL FOOD SAFETY INSPECTIONS
Better inspections in half the time of paper-based forms
and checklists.
TRUSTED BY
Public and Environmental Health Departments throughout the country
Building Smarter Food Safety Tools
Every year, more than 48 million people contract foodborne illnesses from retail food establishments. We founded Relavent Systems with the specific mission to prevent these illnesses..
Our tools reflect a unique combination of:
- An obsessive focus on food safety and the real-world challenges faced by the people responsible for it
- A team that is deeply passionate about and experienced with all aspects of food safety regulations, processes, and operations
- Technology that is simple, intuitive, and easy to use
INTUITIVE SOFTWARE FOR FOOD SAFETY PROFESSIONALS
FoodCode-Pro is a cloud-based platform that simplifies and streamlines retail food safety inspections. It is an easy-to-use, fully digital, mobile platform developed and perfected by a national food safety consulting firm over the last 20+ years. Based on the FDA Food Code (plus state supplements), FoodCode-Pro generates a fully compliant FDA (and state) inspection checklist and report with supporting detail.
It is the only inspection platform built by inspectors, for inspectors.
HOW WE HELP
Food Safety Inspectors get more done, faster, easier!
OCD INSPECTION METHOLOGY
Observe. Capture. Document.
PAYS FOR ITSELF
Do more with the same resources
3D SEARCH ENGINE
Search FDA Code effortlessly
MINIMAL IT SUPPORT REQUIRED
Clous-based, fully digital, and mobile
ALWAYS COMPLIANT
With FDA Food Code + state supplements
HIGH COMPATIBILITY
With municipal permitting systems
USER PROFILES
Local public and environmental health professionals use FoodCode-Pro to conduct digital retail food safety inspections of all the food establishments in their communities to assure compliance with local, state, and federal food codes.
College and university Environmental Health & Safety professionals use FoodCode-Pro to conduct digital retail food safety inspections of retail food outlets across campuses to assure compliance with local, state, and federal food codes.