Hand Sanitizing Available at all Entrances

Hand sanitizers (either a wipe or a gel) must be available for anyone entering the restaurant. This includes employees (chef’s, general managers, servers, dishwashers, owners or contractors), vendors, delivery or maintenance personnel, and guests. These hand sanitizers must approved by the FDA and must have a minimum of 60% alcohol and no more than 95% alcohol.  .   https://www.cdc.gov/handwashing/show-me-the-science-hand-sanitizer.html