Relavent Systems Inc.
48 Centre St.
Boston MA 02119

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    Eileen Hicks

    Customer Care, Inspector Training

    Eileen provides deep domain expertise in food safety operations and incorporates inspection best practices into the core functionality of FoodCode-Pro. Eileen brings 25+ years of corporate, institutional and education food service and safety management experience to developing and refining the inspector’s user experience.

    Lisa Berger


    Lisa incorporates her unrivaled subject matter expertise in investigating and preventing food-borne illnesses into the core functionality of FoodCode-Pro. Lisa brings 25+ years of experience as an epidemiologist and the founder, president and lead consultant of Berger Food Safety Consulting, a leading food safety consulting practice. She is widely recognized and sought after for her extensive knowledge and experience in food safety.

    Michael HIcks



    Michael is responsible for all customer facing activities, corporate development, go-to-market and strategic growth initiatives. Michael brings 25+ years of experience as an early stage investor, management consultant and operating executive in emerging growth companies using technology to disrupt the status quo

    Gregory Mazur



    Greg is responsible for setting corporate strategy and leading the day-to-day operations of the business. Greg brings 30+ years of experience as an operating executive leading technology enabled businesses that have leveraged his extensive experience in process engineering, product development and prudent financial management.

    Edward Blank

    Founder, Cheif of Product

    As Chief of Product, Ed is responsible for product development— which covers all features, functionality, utilization and support of FoodCode-Pro. For the past 19 years, Ed has been the creative mastermind behind the development and evolution of FoodCode-Pro, as well as several other custom software platforms in the consulting and hospitality industries.

    John Winson


    John brings a lifetime of hi-tech experience to the table. He owns and operates Frontline Group in Boston which provides software and hardware solutions to businesses from owner operated small businesses to enterprise level businesses and everything in between.

    Dr. Darin Detwiler, LP.D., M.A.Ed.


    Dr. Detwiler is the Assistant Dean at Northeastern University’s College of Professional Studies. His work at the university includes quality assurance supervision for all undergrad and graduate programs. He is also a Professor of Food Regulatory Policy, responsible for the development and instructions of courses related to food safety, global economics of food and agriculture, and food policy. Additionally, he advises industry and government agencies on food safety and authenticity issues in the U.S. and abroad.

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